Oct 07, 2009 this will be my first time to spatchcock a turkey, but i do it with chickens all the time, whether grilling or roasting. What is the roasting time per pound for a spatchcock. The real pros know to get to the stores early in the season when youll find the smaller birds in the 1115 pound range. Cook the breast until the centre reaches 75c170f, et voila. Nov 15, 2018 moist spatchcock turkey meat is really easy to achieve with the right technique. Drizzle the turkey with olive oil, season with salt and pepper, and carefully transfer to the grill grate. I was planning on roasting at 450 degrees for 30 minutes and turning the heat down to 400 degrees for the rest of the time. So bottom line, what is the roasting time per pound for a spatchcock turkey breast. Because the turkey is butterflied, theres more surface available for even browning, and the high cooking temperature means crackly, crispy skin. Altons butterflied turkey howto food network youtube. An 11 pound bird takes about 1 hour and 10 minutes to cook through. Nov 01, 2019 smoke roasted spatchcock turkey with homemade sausage stuffing duration. Spatchcock turkey made with herbs and spices has the backbone removed. In a little more than an hour, you can have a perfectly roasted 12pound.
I find a 1214 pound turkey is the maximum size i can fit on a bakers x 18 half sheet. There is nothing more impressive than a beautiful whole roasted bird with crispy golden skin to elicit the oooooooohs and. Preheat your oven to 450 f 232 c for a traditional roast turkey. Try and increase that heat, and you end up scorching the skin before the meat has had a chance to cook through. What is the roasting time per pound for a spatchcock turkey. The butter adds fat to the dish which helps keep the meat really tender and juicy, and the skin super crispy. But it tastes so darn good, and youre going to save yourself time. For grilling a whole turkey, preheat the grill to mediumhigh heat or about 325f and set up. You can fit it on the grill better and its easier to grill on a. Let your turkey come to room temperature while the oven gets toasty. I am using the spatchcock method of roasting a turkey breast.
Oct 07, 2016 season the turkey generously with salt and pepper on bottom side. If you want to spatchcock your turkey, make 2 cuts with carbon steel shears to the left and right of the backbone. Then wet brine, drybrine, or season the spatchcocked turkey. Stir together oil, salt, and pepper in a small bowl. Mark bittman demonstrates how to spatchcock a turkey. This helps the skin to end up with a good bite through. Dec 31, 2019 sagerubbed spatchcocked smoked turkey. Grilling a turkey frees up your indoor oven to bake other dishes for your thanksgiving dinner, and cleanup is super easy too. With a spatchcocked turkey and its slim profile, this is not a problem. Traeger smoked spatchcock turkey is a delicious and easy way to cook a turkey that is as juicy as it is tender. To thaw a frozen turkey leave it in the refrigerator for appox. Mar 23, 2020 for the wings part of the turkey, set the smoker at 225f and cook them for about 1.
Flip the turkey breast side down and turn the neck side towards you. Nov 25, 2014 learn how to spatchcock a turkey aired november 25, 2014 to spatchcock a turkey, you need a pair of sharp kitchen shears, big knife, possibly a small paring knife and, of course, your turkey. Moist spatchcock turkey meat is really easy to achieve with the right technique. This is linked to how long to cook 18 lb spatchcock turkey.
To make it easier to flatten the turkey, slide the tip of a sharp knife along the keel bone, which runs downwards from the breast. Larger birds may take a little longer and smaller birds may take less time. Smoked spatchcocked turkey grilling inspiration weber. Smoke roasted spatchcock turkey with homemade sausage stuffing duration.
Yes, i have put stuffing under rather than in split birds before, whether done like this or simply cut in half split broilers and game hens. Nov 15, 2018 smoke the turkey for 1 hour then baste. This method keeps the meat moist, and you can cook your whole bird in less than an hour. Get a digital probe thermometer they cost next to nothing and are ridiculously useful. Increase temperature to 400 degrees f 200 degrees c and roast until skin. How long does it take to roast a 22 lb spatchcocked turkey. The turkey is spatchcocked and drybrined with kosher salt, and then left to sit looselycovered in the refrigerator for 24 to 48 hours. You can blast it at 450f and itll cook through in about 80 minutes without even burning the skin. How long does it take to roast a 22 lb spatchcocked turkey in a standard oven. There are three things everyone wants in a thanksgiving turkeycrispy skin, juicy meat and a fast cooking time. How to cook a spatchcocked turkey cravings of a lunatic.
As you can see a 14pounders legs peek over the edge of the pan. The bones of the turkey are much thicker and the whole thing can be a bit of a. To make a spatchcock turkey, begin by removing the big birds backbone. Oct 23, 2018 roast the turkey for 1 14 hrs to 1 12 hrs or until the thickest part of the thigh reaches 165f. I am trying to figure out how long it will take to cook my first turkey, ever. When ready to cook, set temperature to high and preheat, lid closed for 15 minutes. Photo chris wilkinstexas bbq posse when the turkey breast gets to 160 degrees f, its ready to be pulled from the smoker. By spatchcocking your thanksgiving turkey, youll cut down on cook time, but you wont sacrifice on flavor. For more on this simple trick and other thanksgiving tips, check out our. Spatchcocked turkey is rubbed down generously with our citrus turkey rub, given an aromatic kick with a parsley, rosemary, thyme and herb paste and slow roasted for some beautiful, rich color.
In fact, you want to cook it at this temperature to ensure that the legs and breasts end up cooking at the same time lower heat leads to a lower differential in the. Cooking at 325 degrees f, it will take around 10 minutes per pound. Press firmly on each half of turkey breast to flatten. Dont cook meat by time per pound, cook it until it reaches a safe temperature and stop. Part of that is just that im also a perfectionist, and to me being an. Splitting a turkey and flattening it across a roasting pan doesnt look like the romantic memories we have of a whole roasted turkey being brought to the table. With a large knife or shears, cut the bird open along the backbone on both sides, through the ribs and remove the backbone. In my pellet smoker, the hottest area is directly over the burner so i positioned the turkey with the breast facing the opposite side of the smoker. The taste of home test kitchen has discovered the secret to a perfectly cooked bird. How long to cook 18 lb spatchcock turkey bootiful turkey. A tender and juicy bird categories poultry, thanksgiving, turkey tags sage december 31, 2019 november. The exact time depends on the type of pan you are using, how cold your turkey was when you put it in the oven, how many times you opened.
Kick traditional to the curb with this woodfired take on turkey. Place the turkey in the fridge uncovered for about 2 hours to allow the skin to dry further. How to make altons turkey with stuffing food network duration. Nov 07, 2019 spatchcock smoke roasted turkey will be the star of your thanksgiving spread this year. Heat the butter with the herbs and garlic in a small pot until melted. Spatchcocked turkey in 80 minutes something new for dinner. Crispskinned spatchcocked butterflied roast turkey with. Bake in the preheated oven for 1 hour 30 minutes, rotating baking sheet every 30 minutes. Spatchcocking, usually refers to cutting out the backbone of a.
How long to smoke a turkey detailed smoking times and. Remove the turkey from the oven when the meat from the thickest part of the breast reaches 165 degrees f. Heres a stepbystep guide, plus roasting tips, and advice on how to carve a spatchcocked bird. With both hands, press down on the breast to snap the breast bone. Tuck the wing tips under the turkey and place on the roasting rack. You can blast it at 450f and itll cook through in about 80 minutes without. Using the spatchcock method to cook your turkey is the failproof way to get all that and more. On top of that, cooking a spatchcocked turkey on your traeger grill gives you nextlevel woodfired flavor because it lets the smoke hit even more of the meat. Roasting a spatchcocked turkey approximately how long. By spatchcocking the turkey first, you flatten the cooking surface, allowing for faster cook time and lots of smoke flavor. I thought roasting a turkey breast was less time per pound vs. Turkey is distinguished because of its white plumage as well as also a bare wattled neck and mind. If i spatchcock my turkey, how long should i cook it. While the drying process is occurring, make up the herb butter recipe below step 4.
Nov 18, 2012 i am trying to figure out how long it will take to cook my first turkey, ever. I plan on dry brining the turkey before spatchcocking. Flattening the turkey exposes more surface area to heat, so overall cooking time is reduced. Dry the inside and outside of the turkey with clean paper towels. Place the spatchcock turkey on the rack skin side up and let it smoke cook for 4 hours. Give your turkey a towel drying to remove any extra moisture from its skin. Learn how to prepare and cook a spatchcock turkey for thanksgiving, christmas or bbq cookouts. To spatchcock, you remove the backbone of a whole bird and. For a quick thaw place bagged turkey in a sink of cold water, for 10 hours making sure the water stays below 41 degrees.
Pat your turkeys skin dry and rub it with butter and herbs. Spatchcock turkey is the best way to ensure the most evenly roasted. How to spatchcock a turkey roasting your turkey brine your turkey if you want to add extra flavor. If she really meant butterflying, then your meat it would cook. Learn how to spatchcock a turkey aired november 25, 2014 to spatchcock a turkey, you need a pair of sharp kitchen shears, big knife, possibly a small paring knife and, of course, your turkey. Nov 06, 2012 with a spatchcocked turkey and its slim profile, this is not a problem.
Oct 22, 2014 because the turkey is butterflied, theres more surface available for even browning, and the high cooking temperature means crackly, crispy skin. Cutting the bird in this way before you cook it ensures that the thighs and breasts cook evenly. Traditional spatchcocking means cutting out the backbone with scissors or a knife. How to spatchcock, roast and carve a turkey duration. Note that this will include cutting through the ribs. A turkey can be really a big, arctic bird, even a native of united states. I removed the turkey from the oven and turned the heat back up to 475 for 10 minutes. Place turkey on rack on prepared pan, breast side up. How to smoke a turkey spatchcock style meadow creek. Our spatchcocked grilled turkey cooked up quickly and deliciously using our gas grill as an oven. While its perfect for thanksgiving, this spatchcock turkey is quick and easy enough that it can be made any time of year. Pat skin dry and rub olive oil over the entire turkey. In a little more than an hour, you can have a perfectly roasted 12pound turkey.
Best roast spatchcock turkey recipe how to spatchcock a turkey. Underneath the crispy skin, the tender meat is flavored with an herbinfused butter or ghee, if you prefer. Place the turkey breast side down on a solid work surface. How to spatchcock a turkey for thanksgiving martha stewart. My 16pound turkey took 2 hours and 45 minutes, almost exactly 10 minutes per pound. Roasted spatchcock turkey with herbs and just the right amount of salt produces the juiciest, crispiest turkey for thanksgiving dinner. Directions preheat oven to 350 degrees f 175 degrees c. So spatchcock that bird and carve it before it gets to the table. With kitchen shears, cut along both sides of the backbone and then remove it. Smoke the spatchcock turkey until digital meat thermometer inserted into the thickest part of the breast reaches about 158160 degrees. Ill start at 450 degrees and reduce to 350, unless you suggest otherwise.
Mar 29, 2019 if you want to spatchcock your turkey, make 2 cuts with carbon steel shears to the left and right of the backbone. Spatchcock turkey not only saves a ton of baking time, it allows the turkey to cook as evenly as possible, resulting in a perfectly juicy bird with a. Its not too hard to do with a chicken, but a turkey is a whole different story. The thighs may be a slightly higher temperature by the time the breast is fully cooked. Use a basting brush to drizzle the melted butter mixture over the skin as the turkey cooks. Cooking the turkey for too long or at too high of a temperature is a sure way to. I find a 1214 pound turkey is the maximum size i can fit on a bakers x.
Place turkey in the oven on the middle rack, and cook for 80 to 90 minutes, or until internal temperature reaches of the breast is approximately 150 degrees, and the thigh reaches. Nov 20, 2017 our spatchcocked grilled turkey cooked up quickly and deliciously using our gas grill as an oven. This method keeps the meat moist, and you can cook your whole bird in. Close the lid and roast for 45 minutes, or until an internal thermometer reads a minimum of 165 degrees in the breasts and thighs of your turkey. To do this, take a large knife or meat shears and cut the turkey open along both sides of the backbone. Send the bird into the oven and roast for about 114 to 112 hours. Spatchcocking turkey cooks more evenly and more quickly than nonbutterflied versions, for stunningly crisp skin and perfectly cooked white and dark. I have found cooking time per pound for a whole turkey.
Nov 06, 2012 spatchcocking turkey cooks more evenly and more quickly than nonbutterflied versions, for stunningly crisp skin and perfectly cooked white and dark meat. Follow our instructions for how to spatchcock a turkey. The bones of the turkey are much thicker and the whole thing can be a bit of a slippery mess, but the latin american way uses scissors and just hands to do most. The title turkey was first implemented into the guinea fowl which has been presumed to have originated in turkey. A normal roast turkey can take several hours to cook through at an oven temperature of around 350f or so. I will dry brine for 3 days and spatchcock the turkeyseparating the legs and thighs from the breast. Smoked spatchcocked turkey grilling inspiration weber grills. Below is a photo of how we grilled the spatchcocked turkey. Spatchcocked grilled turkey recipe food network kitchen.
Cut down on your cook time with this simple, spatchcocked version of a thanksgiving classic. If wet or drybrining, you can do this up to 3 days ahead of cooking. Nov 17, 2018 traeger smoked spatchcock turkey is a delicious and easy way to cook a turkey that is as juicy as it is tender. The reason is when you spatchcock a turkey and spread it out, the turkey takes up a lot of real estate. Season the turkey generously with salt and pepper on bottom side. Oct 10, 2012 altons butterflied turkey howto food network. Spatchcocked turkey with sage butter and gravy recipe tyler. Pitmaster marshall cooper pulls a spatchcock turkey from the smoker after cooking for three hours at 300 degrees f. Using a pair of sharp heavyduty kitchen shears, cut along one side of the backbone. Cook the turkey until a probe thermometer reads 165. Spatchcock your turkey and shorten your cooking time. Nov 16, 2017 spatchcock your turkey and shorten your cooking time. However, the recipe is using a 12 pound turkey, does not spatchcock and uses the high heat at the end.
While a spatchcock chicken can fit on any grill, a spatchcock turkey takes up a little more real estate. Butterflied big bird spatchcock turkey nom nom paleo. A tender and juicy bird categories poultry, thanksgiving, turkey tags sage december 31, 2019 november 19, 2017 by mike quinn jump to the recipe. The day before roasting, combine the sugar, 14 cup salt and 2 teaspoons pepper in a small bowl. Spatchcock turkey not only saves a ton of baking time, it allows the turkey to cook as evenly as possible, resulting in a perfectly juicy bird with a deliciously crisp skin. Once the bird is open, split the breastbone to spread the bird flat. For juicy, evenlycooked turkey with a crisp, golden brown skin, spatchcocking is the answer. How to spatchcock a turkey bon appetit bon appetit.
506 902 966 662 1409 376 1586 194 1541 468 512 1597 977 33 887 1534 213 203 803 89 436 832 135 1430 184 406 1466 771 764 1093 1 1201 413 1084